Thursday, October 29, 2009

HIFF, HIFF, Hooray!

HIFF stands for the Hawai'i International Film Festival. The Festival ran for a week-and-a-half and I managed to see four movies. Every year I tell myself I should take vacation during this time so I can see more movies!

The first movie I saw was called, Fruit Fly. It was a musical set in San Francisco. A performance artist comes to San Francisco via the Philippines (went looking for her birth parents) and Maryland (where she grew up with her adoptive parents). She moves in with a gay male set designer, a lesbian couple and a runaway teen. It was a fun, raunchy, tongue-in-cheek film that had songs like, "Public Transportation" and "Fag Hag." In one scene, one of the protagonist's friends says that she's not a fag hag (she sees it as a pejorative term), but more like a fruit fly. Hence the title. It was a fun way to start my HIFF experience.

The next movie I saw was Made in China. This was a film about a young creator of novelty items in Texas taking a trip to China to make a deal to produce his product. He is scammed by his "Chinese contact" (found on Craig's List) and finds himself befriending a successful business man in a neighborhood bar. Hilarity (sort of) ensues.

The earnestness of the main character really has you feeling for him, yet he seems so naive, you want to slap his head at the same time. Well, not really slap his head (since in general I am a pacifist), but grab him by the shoulders and shake him (in a verbal, non-violent way). It got a bit boring in the middle, but overall I enjoyed it. The actor was there for a Q&A after the movie. He said it was guerilla film making. All filming was done without Government permission and the city shots and scenes with "locals" were done on the fly...so one take only.

The third movie I saw was my favorite. It is called Flavor of Happiness. Except for having a Japanese actor play a Chinese chef, I loved this movie. I guess I can excuse this supposedly Chinese character's very Japanese ways on having lived in Japan for so long. This was a touching, funny and lovely story about a Chinese chef who cooks delicious, simple, quality dishes and the young single mother he takes on as an apprentice after he has a stroke. The relationship between the characters and their performances were so subtle and nuanced and beautiful. And the food looked awesome. You could tell the director loved food. I mean, that's the perfect way to describe it...the food shots were lovingly done. My friend called it "food porn," and while funny, the shots were a bit more...uh...refined(?) than that.

The movie reminded me a little of Ratatouille, where home cooking, done simply and well can evoke memories of the past. A time when the characters felt safe, comforted and loved...feelings that are all too scarce in their adult lives. In the Q&A with the Director and Producer after the movie, the Director said he's a foodie and always wanted to make a film about food. Chinese food is his favorite, and while filming (a different movie) in China, there was this one dish -- scrambled eggs with fresh tomatoes -- that he never tired of, since it reminded him of his childhood. This is the dish featured in the film.

Another great thing about HIFF is that the films shown here are sometimes their American debut. Some of the Asian films have been screened at European film festivals, but not in the United States. That is the case with the last HIFF film I saw, the Japanese remake of Sideways. I think I liked the American version better (I say "think" because it has been awhile since I saw it). Although it was fun to see the Japanese touches in the movie. For example, when the Paul Giamatti character arrives in Los Angeles to meet his friend who is getting married, he talks about some recent disappointment in his life and decided to come to America for the wedding (and this pre-wedding trip) hoping the western winds would help blow away his discontent.

The director of the film was there for a Q&A after the movie and he said that there is a rumor that an Indian version of Sideways will be in the works shortly. There is a trend in the international film industry to take a well-established American film and do the foreign country's version of it.

Although there were many more films I would have liked to see, I am happy with the four that I managed to view. HIFF, HIFF, Hooray!